[Sardinia Course] Carefully selected fresh fish, oysters, and artisan-made black beef steak + sparkling wine toast

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[Sardinia Course] Carefully selected fresh fish, oysters, and artisan-made black beef steak + sparkling wine toast

6000 yen(税込)

7品
2～12名

Each dish is carefully prepared to bring out the natural flavor of the ingredients, and you can enjoy it in a relaxed atmosphere.This is a dinner course perfect for dining with someone special or for a special evening.

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[Aperitif included]

■ Toast with sparkling wine

(You can change it to oolong tea or orange juice)

【salad】

■ Arugula and Angioletti Insalata

[Antipasto Freddo]

Cherry meat carne cruda

Edomae Herbs and Pecorino Romano

■ Homemade soft bread

[Antipasto Caldo]

■Sformato Oysters

[Pesce]

■ Red sea bream and seafood mousse involtini

Lemon cream sauce

[Piatt di Carne]

■ Artisanal Black Beef Bistecca

~Red wine sauce~

■ Homemade black sesame French bread

【pasta】

■ Wakayama Prefecture whitebait and rape blossoms, mullet roe AOP

【Dolce】

■Seasonal Dolce

【Cafe】

■Coffee or tea

・All-you-can-drink option available upon request.

(3000 yen/4500 yen/6000 yen)

*Please contact us by phone for details.

*You can order a dessert plate with a message for an additional 1,100 yen.

If you wish to do so, please enter your request and message in the [Request] field.

* Menus may change due to purchase situation etc.Please note.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 20:00 on the day of your visit

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2026/02/06 更新