[Tasting Course] Spring Seafood and Beef Cheek Stew + Sparkling Wine Toast

コース詳細

[Tasting Course] Spring Seafood and Beef Cheek Stew + Sparkling Wine Toast

6500 yen(税込)

6品
2～12名

This well-balanced course is based on a main dish and includes appetizers and pasta.With its manageable portion sizes yet satisfying taste, it's perfect for casual meals with friends or for those who want to enjoy a variety of dishes.

コースメニュー

[Aperitif included]

■ Toast with sparkling wine

(You can change it to oolong tea or orange juice)

【Amuse】

■ Jambon pie, salmon blinis

【Appetizer】

■ Pen shell and cauliflower remorata

■ Homemade soft bread

【fish dishes】

■ Spanish mackerel saltato

Balsamic sauce

【Meat dish】

■Stuffed tender beef cheek

■ Homemade black sesame French bread

【pasta】

■ Vongole Macchiato with Japanese parsley and clams

【Dolce】

■Seasonal Dolce

【Cafe】

■ Espresso, coffee, or tea

・Message plates are available for order.

・If you wish to do any of these, please enter your request and message in the [Requests] field.

・The menu may change depending on ingredient availability and other factors.Please note.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 10am on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/03/23 更新