[Sardinia Course] Cherry blossom sea bream, selected Wagyu sirloin steak + complimentary sparkling wine

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[Sardinia Course] Cherry blossom sea bream, selected Wagyu sirloin steak + complimentary sparkling wine

8000 yen(税込)

7品
2～12名

This is our signature course, where you can enjoy both fish and meat dishes.The menu is well-balanced, from appetizers to main courses, and is the most popular choice for customers who want to enjoy a substantial meal.

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[Aperitif included]

■ Toast with sparkling wine

(You can change it to oolong tea or orange juice)

【Amuse】

■ Jambon pie, salmon blinis

【Appetizer】

■ Crudo of Spanish mackerel

Puntarella and Hassaku Salad

■ Homemade soft bread

【fish dishes】

■Sakura sea bream salted

Butterbur sprout sauce

[Granita]

■Today's Granita (Palate Cleanser)

【Meat dish】

■ Wagyu Sirloin Bistecca

■ Homemade black sesame French bread

【pasta】

■ Vongole Macchiato with Japanese parsley and clams

【Dolce】

■Seasonal Dolce

【Cafe】

■ Espresso, coffee, or tea

・Message plates are available for order.

・If you wish to do any of these, please enter your request and message in the [Requests] field.

・The menu may change depending on ingredient availability and other factors.Please note.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 10am on the day of your visit

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2026/03/23 更新