Lido Tokyo 丸の内センタービル店

■Includes aperitif

· Toasting sparkling wine

(We can substitute with oolong tea or orange juice.))

【Appetizer】

■ Precot salmon

Couscous and spelt tabbouleh

【Bread】

■Black sesame French bread

【pasta】

■Aglio e olio with whitebait from Wakayama Prefecture and broccoli

【fish dishes】

■ Oven-baked swordfish

Pizzaiola style

[Today's main dish]

■ Confit of Kinshou Chicken

Agrodolce Sauce

【Bread】

■ Freshly baked stone oven bread

【Dolce】

■Assortment of two seasonal desserts

【Cafe】

■Coffee or tea (caffeine-free)